In 100 g (Grams) of Soup, chicken broth or bouillon, dry, prepared with water there is 0.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken broth or bouillon, dry, prepared with water.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Soup, chicken broth or bouillon, dry, prepared with water

Soup, chicken broth or bouillon, dry, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth or bouillon, dry, prepared with water are listed below.

Water	98.28 g	98.28%
Energy (calorie)	4 kcal
Energy (joule)	19 kJ
Protein	0.28 g	0.28%
Total lipid (fat)	0.23 g	0.23%
Ash	0.92 g	0.92%
Carbohydrate, by difference	0.3 g	0.3%
Fiber, total dietary	0 g
Sugars, total	0.29 g	0.29%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.02 mg
Magnesium, Mg	2 mg
Phosphorus, P	3 mg
Potassium, K	6 mg	0.01%
Sodium, Na	401 mg	0.40%
Zinc, Zn	0.01 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.003 mg
Selenium, Se	0.5 µg
Fluoride, F	70 µg

Nutrients in Soup, chicken broth or bouillon, dry, prepared with water